Sri Lankan Coconut sambal (pol sambal)



1 cup grated fresh coconut

Finely chopped 5 or 6 red onions

3 or 4 dried red chilies

Salt to taste

Lime juice to taste

1 teaspoon Maldives fish flacks


Let’s start:

  • Grind the red onions, dried red chilies, salt and Maldives fish flakes using a grinder or mortar and pestle until it become nice red paste.
  • Then take the paste off to a bowl and add grated coconut in it.
  • Mix the paste and grated coconut by hand until coconut completely mixed with the paste.
  • Then add lime juice to taste and mixed it well.
  • Now it’s ready to taste.

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