Leeks curry with potatoes


250g leeks

100g potatoes

3 or 4 sliced green chilies

½ sliced onion

2 or 3 cloves of garlic finely chopped

Finely chopped medium size tomato

Curry leave

½ teaspoon mustard seeds

½ teaspoon turmeric powder

½ teaspoon row curry powder

½ teaspoon of chili powder

2 table spoon of cooking oil

Salt to taste

Let’s cook:

  • Wash leeks and potatoes with clean water.
  • Cut leeks in to 1 cm sliced and peel and cut potatoes in to small pieces.
  • Add cooking oil in to a pan and heat the oil.
  • Once the oil get heated add mustard seeds in to the oil and let it burn in low heat for 3 seconds.
  • Then add garlic in to the oil and let it boil for 2seconds and then add onion, curry leave, green chilies and let them boil for 3seconds.
  • After that add potatoes and mixed them with a spoon.
  • Then add tomato, spices, salt and mixed it well. Let them cook for 5 minutes.(Let potatoes cook with chopped tomato)
  • Finally add the leeks and mix it well with others. Let them cook for 3 seconds and add the coconut milk in to the pan.
  • Then let them cook for 10 minutes until the potatoes are well cooked and the gravy become reduced.
  • Now it is ready to serve.

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