Deviled Chicken

Ingredients:

  • 250g chicken
  • 1 large size onion, sliced
  • 1 cup of tomatoes sliced
  • 1 tbsp ginger paste, 2 tbsp garlic paste and 1 tbsp Garcinia paste
  • 1 tbsp red chili powder
  • 2 tbsp black curry powder
  • ¼ tbsp turmeric powder
  • 1 sprig curry leaves
  • 4 green chilies, small sliced
  • 1 tbsp Crushed red pepper
  • 3 tbsp tomato sauce
  • 3 tbsp Vegetable Oil
  • 3 tbsp coconut milk
  • 1 tbsp sugar
  • Salt to taste

Method:

  • Wash and clean the meat, then cut it into pieces. (1 1/2 inch size).
  • Deep-fry the meat until it gets a golden color.
  • Heat three tablespoons of vegetable oil in any large frying pan.
  • Then add the1 tbsp red chili powder, 1 tbsp ginger paste, 2 tbsp garlic paste and 1 tbsp garcinia paste fry them on medium fire for one minute.
  • Add the onion pieces, 1 sprig curry leaves and 4 green chilies (small sliced)
  • And fry them. then Add the 1 cup of tomatoes sliced.
  • Add the pieces of chicken, salt, 1 tbsp sugar , 1 tbsp Crushed red pepper and stir well with above mixer.
  • Then add above mixer 3 tbsp of coconut milk with ¼ tbsp turmeric powder and Stir. ( stir for half or one minute ).
  • Finally add it, 2 tbsp black curry powder and 3 tbsp tomato sauce and until it mix to get it well a golden and red color.
  • Now can be saved with rice.

Note: you can change the quantity of chili, sugar, pepper, salt and sauce according to your taste.

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